Prepared Meals for the Week of October 21, 2019

Simply Heat & Serve

(24 Hour Notice Required)

​​​​​​​Vegetables
(Choose One)


 Maple Roasted Buttercup Squash

Baby Dilled Carrots

​Thyme Roasted Cauliflower

Sesame Grilled Broccoli

Corn O'Brien

(Sweet Corn with Sautéed Peppers, Onions, & Bacon)

Green Beans Almondine

All Meals served with Salad, Bread, & Dessert

Chef Philip Palmisano 

of

The Golden Parachute Catering Co.

Lemon & Rosemary Roasted Half Chicken with Oven Roasted Potatoes   - $15

Italian Sausage Cacciatore over Penne Pasta - $15

​​​​​​​​​​​​​​​​​​ Shrimp Francese over Seasoned White Rice  - $17

(Lightly Egg-Battered Shrimp with Lemon Butter)