​​​​​​​​​​​​​​​​​​ Chicken Parmesan with Penne Pasta  - $15​​

Broccoli & Cheddar Stuffed Boneless Center-Cut Pork Chop with Oven Roasted Potatoes - $16

Chef Philip Palmisano 

of

The Golden Parachute Catering Co.

Prepared Meals for the Week of November 18, 2019

Simply Heat & Serve

(24 Hour Notice Required)

Shrimp Francese over Seasoned White Rice - $17

(Lightly Egg-Battered Shrimp with Lemon Butter)

​​​​​​​Vegetables
(Choose One)


 Maple Roasted Spaghetti Squash

Baby Dilled Carrots

​Thyme Roasted Cauliflower

Sesame Grilled Broccoli

Corn O'Brien

(Sweet Corn with Sautéed Peppers, Onions, & Bacon)

Green Beans Almondine

All Meals served with Salad, Bread, & Dessert